Cilantro Roasted Salmon

  • 1 clove garlic
  • 1 cup loosely packed cilantro leaves
  • 4 tablespoons olive oil
  • juice of one lime
  • salt and freshly ground pepper to taste
  • 2 pounds salmon fillet — skin on
  • 1 large ripe tomato — seeded and chopped

1. Preheat oven to 400 F. Place the garlic, cilantro, 2 tablespoons of the olive oil, the lime juice, salt, and pepper in a blender or a food processor. Process until creamy.

2. Brush a baking pan or sheet with the remaining oil and place the salmon in it.

3. Spread the cilantro mixture on the salmon, scatter the tomato over it, and sprinkle with a little more salt and pepper.

4. Bake, uncovered until the salmon is done Approximately minutes. Serve immediately.