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Ginger Glazed Salmon
| 4 | salmon steaks, cut about 1'' (2.5 cm) thick | 4 |
| 1/4 cup | low-salt soy sauce | 50 ml |
| 2 Tbsp | rice vinegar | 25 ml |
| 1 Tbsp | finely minced ginger | 15 ml |
| 1 Tbsp | dry sherry | 15 ml |
| 1 | garlic clove, minced | 1 |
| 1 tsp | sugar, or to taste | 5 ml |
 |
| Ginger Glazed Salmon |
Place steaks in a shallow glass dish. combine the remaining ingredients until sugar dissolves. Brush on both sides of salmon and let sit at room temperature for 30 minutes. Brush ginger mixture over salmon again. Broil or barbeque on oiled grill 4-6 min. on each side, turning once and basting again. Simmer remaining ginger mixture 2-3 minutes or until syrupy before drizzling over cooked salmon immediately before serving with rice and vegetables. Serves 4.
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