Crab Spirals with Lemon & Dill
Preparation Time: 15 minutes or less, Chill Time: 2 hours
- 1 pkg (250 g) spreadable cream cheese
- 2 Tbsp chopped green onion
- 1 Tbsp chopped fresh dill
- 1 Tbsp lemon juice
- 1 tsp pepper
- 4 8inch/20cm spinach wraps
- 1 pkg (227g) Clover Leaf Crab Delectables, Leg Style
Crab Spirals w/ Lemon & Dill
Combine cream cheese, green onion, dill, lemon juice and pepper; mix well. Spread evenly over spinach wraps. Place 2 crab legs, end to end, on each wrap; roll up tightly to enclose crab. Wrap in plastic wrap. Refrigerate 2 hours, (or overnight). Remove plastic wrap; slice into 1 inch (2.5cm) pieces. Makes 32 appetizers.
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