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New - 2016 Dates set


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New - Sept 2015


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!! Feature Articles !!

Added Jan. 15, 2012

 

Media Release: Jet Boat Maintenance - Article by Vic Carrao

Added Jan. 02, 2012


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Teresa's Peppered Cheese Ball


Teresa's Peppered Cheese Ball

Combine all ingredients except pepper into a bowl, mix well and shape into small to medium sized balls. Roll in the Pepper to coat outside of ball. Chill to blend flavours. Serve with crackers or sliced baguette. Store in fridge for up to 2 to 3 weeks.

Note: This salmon ball is great for outdoor appetizer or serving at indoor events or gatherings. For softer spread serve at room temperature or soften the salmon ball by lightly heating in microwave on low for a few seconds.

On some of our larger group and corporate outings my wife Teresa (with some begging from me) will make her famous Peppered Cheese Ball. We have had so many people ask for the recipe we have decide to post it on our site for you all to enjoy. We usually make 3 or 4 salmon balls with our left over salmon from dinner or even with a small pack of smoked salmon. It makes a great cracker or baguette spread.


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Updated Dec. 08, 2013





Mission's Fraser River Makes Top 10 Canadian Fishing Destinations

Media Release: Fish 'n Canada Top 10 Canadian Fishing Destinations - #4 Fraser River, BC